The heat is coming – and will give us a lot of trouble in the coming days and weeks after the first extreme wave in June. So: What to do on the weekends? In many families, the days off are meant for a cozy get-together, where there is also a delicious cake with coffee. Only: Baking is not fun at these temperatures. What to do? It’s simple: make a no-bake cake! Try this delicious Lemon Cream Cheese Pie.
Delicious cream cheese cake with lemon: This is how the cake works without baking
It tastes deliciously light, fresh, fruity – and is the perfect cake without baking! The fridge becomes an oven, so to speak, because before the cake is served, it has to cool for a few hours.
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Originally known as the Philadelphia cake (named after the trademark cream cheese), this cake is becoming a fresh summer treat. Be sure to try the recipe for this no-bake cake.
The ingredients: You need these for the Philadelphia cake
You need: 200 grams of ladyfingers, 120 grams of butter, 1 packet of lemon flavored jelly, 200 milliliters of water, 200 grams of cream cheese, 130 grams of sugar, 1 packet of vanilla sugar, 2 tablespoons of lemon juice, 500 milliliters of whipped cream, 2 packets of whipped cream.
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And this is how it works: Put the water in a saucepan and stir in the jelly powder, preferably with a whisk. Heat everything slowly, but do not boil. The powder should dissolve easily. Allow the jelly liquid to cool – this will ensure that the cream in the Philadelphia cake hardens later.
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Now chop the ladyfingers – this is best done with a grater or a suitable food processor. If you don’t have one, you can put the crackers in a freezer bag, seal it tightly, and then break it up with a rolling pin until it’s just small crumbs. Put it in a mixing bowl, melt the butter and stir. Line a springform pan with parchment paper and fill with the crumb mixture. Press into a flat base – this will form the base for the no-bake cake.
Cake without baking: The cream cheese frosting makes this cake a delight
Mix the cream cheese well with the sugar, vanilla sugar and lemon juice. Add the jelly liquid and mix well. Whip the cream in another batch with the cream stiffened until stiff. Then carefully fold in the jelly and cream cheese mixture. Attention: Please do not beat the fun out of the cream! Put the cream on the base, make it smooth and put the kitchens in the fridge for three or four hours.
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If you want, you can decorate the Philadelphia cake as you like before serving. For example, grated lemon peel is suitable for this. Or: Cut a lemon into slices, cut these slices into quarters and place the small lemon quarters decoratively on the cake. Mint leaves are also very good on the cake without baking. Enjoy your meal!