The whole family will love these delicious cake slices with sprinkles!

This juicy sheet cake with raspberries melts in your mouth - the recipe is super simple.
This juicy sheet cake with raspberries melts in your mouth – the recipe is super simple. imago/CTK photo

Finally the weekend – and that means: finally time for a relaxing coffee drink! What do you have with your cup of coffee? It’s best to make a cake that’s quick, doesn’t require complicated ingredients, and freezes well if you have leftovers. An idea: This delicious sheet cake with raspberries and crumbs is super moist, uses simple ingredients – and is baked very quickly. Serve with a scoop of vanilla ice cream – it turns the sweet treat into a poem. Here comes the simple recipe.

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The nice thing about this cake: The raspberries can easily be replaced with other fruits. Similarly, you can use apples, blueberries or even strawberries, the result will taste just as good. The cake tastes best when served lukewarm with a scoop of vanilla ice cream, a little vanilla sauce or a dollop of freshly whipped cream.

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Ingredients for juicy raspberry cake from the can: you need it

And by the way: the cake slices freeze well and can be thawed and reheated in the oven. Admittedly, it’s a little unlikely that there will be any leftovers, because your family will love this raspberry cake with sprinkles! Here is the brilliant and simple recipe.

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You need: 300 grams of fresh raspberries, 100 grams of soft butter, 2 eggs, 250 grams of sugar, 500 grams of flour, 1 tablespoon of vanilla extract, 1 packet of baking powder, 250 milliliters of milk. Extra for the crumble: 150 grams cold butter, 150 grams sugar, 200 grams flour

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Serve the delicious raspberry cake from the tin with a scoop of vanilla ice cream - a poem!  The recipe can be varied as you like.
Serve the delicious raspberry cake from the tin with a scoop of vanilla ice cream – a poem! The recipe can be varied as you like. imago/CTK photo

Here’s how it works: Wash the raspberries and drain well. This works best with a strainer, because you can use it to carefully shake out the water trapped in the berries.

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Recipe for sheet cake with raspberries: Serve with ice cream and whipped cream

Then mix the flour with the baking powder. Cream together the sugar, softened butter and eggs until you have a smooth mixture. Then add the flour mixture and the milk alternately and mix well. Place this dough on a greased or parchment-lined baking sheet and smooth it out. Sprinkle raspberries on top.

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In another bowl, quickly knead the remaining ingredients for the crumbs into crumbs – this is best done with your hands, but must be done quickly so that the butter does not become too soft from the heat of your hands. Spread the finished crumble over the raspberries and bake in the oven at 200 degrees for about 40 minutes. Enjoy your meal!