Make your own pizza: recipes and tips

Make your own pizza: recipes and tips

Make your own pizza – it’s easier than you think! And pizza baking is fun: Try our classic and creative recipes, maybe you’ll find a new favorite pizza!

Make your own pizza: recipes

Baking pizza: videos

Crispy pizza dough just like in Italy: With a simple but ingenious trick, everyone can make a delicious pizza as if from a real stone oven. Here is the recipe for Fabio Haebel’s homemade pizza dough.

Make your own pizza: recipes and tips

Make your own pizza dough

Make your own pizza: tips and things worth knowing

Want to know how to make the perfect pizza? Here are the best tips and tricks:

flour: Italian pizza flour, type 00, is particularly suitable for pizza baking because of the higher gluten content: it makes the dough elastic. Available in Italian delis and well-stocked supermarkets.

Yeast: 5 g of fresh yeast dissolved in lukewarm water is enough for a pizza dough made from 500 g of flour, salt and olive oil.

Dough: Leave rice overnight at low temperature, leave rice again depending on the recipe and shape gently by hand before baking. Clue: If you don’t have time to make pizza dough, you can also use ready-made dough from the supermarket.

editing: flour your hands and work surface thoroughly to prevent the dough from sticking. It is best to knead or shape the dough by hand so that it remains airy.

baking technology: You don’t need a stone oven that reaches temperatures of 400 degrees and more. A pizza stone that has been preheated in the oven or a baking tray on the oven floor produces just as crispy crusts.

pizza topping

Usually the base is a tomato sauce. But white pizzas, which use different types of cheese as a base, are also popular. So that the floor does not get wet, the covering must not be too damp. Is important Herbswhich gives taste. Typical Italian spices such as basil and oregano are popular. Add the herbs to the tomato sauce, which you then spread on the pizza base. It is best to add fresh basil to the pizza just before serving.

There are hardly any limits to the choice of flooring. The Pizza Margeritha is only topped with tomato sauce and cheese. Ham and pineapple, salami, mushrooms or vegetables are particularly popular toppings. Everything is covered with cheese. By the Cheese In addition to mozzarella, it can also be scamorza, ricotta, mountain or goat cheese. Ingredients to taste are added to the base.

Clue: Pizza is considered high in calories. You decide how many calories your pizza has. For example, many calories B. a salami pizza. A pizza topped only with vegetables has fewer calories.

Special pizza toppings

Pizza conquers haute cuisine. Extraordinary floors and beautiful coverings are trendy. And is also something for the household stove. Let yourself be surprised by our four new creations. The good old pizza is barely recognizable and tastes delicious.

The pizza with ratatouille has a lot of vegetables on the pizza base – cooked peppers, eggplants, zucchini and tomatoes. On top: goat cheese and a sweet walnut oil.

Black pizza? Here the pizza is colored black thanks to activated charcoal. And the toppings are also impressive: prawns, glasswort and cod ceviche. Samphire, the green sea vegetable with the fleshy leaves, tastes salty and slightly peppery.

The pizza bianca with four types of cheese combines the fruity sweetness of the tomato with fine tart endive. Firmly covered with fine anchovies.

The pizza carbonara has a juicy topping of béchamel cheese, spicy lardo and bacon and shines with the concentrated creaminess of dried egg yolk. Wow!

Preserving and storing pizza

Pizza tastes best fresh out of the oven. However, there are always leftover pizzas. If you want to enjoy it the next day, you must put the pizza on a kitchen towel and place it together with the pizza in a suitable container, e.g. B. give a can. Because pizza gets wet in the fridge, the paper towel will help absorb the liquid. There are two ways to heat up pizza: Put the pizza in the oven at 200 degrees for about 15 minutes. It’s even better if you put the pizza on a pizza stone. Alternatively, pizza can also be heated in a pan. Do not use fat, but place the pizza in the hot pan. This will re-crisp the base.

Origin of the pizza

According to the “pizza legend”, the pizza maker Raffaele Esposito served a pizza to Queen Margherita, wife of King Umberto I, in Naples in 1889. Esposito topped them with ingredients in the Italian Tricolore colors: red tomatoes, white mozzarella and green basil. This pizza sure tasted delicious, that’s for sure Pizza Margherita Not only is it still at the top of the pizza rankings, it is also the basis for numerous variations of pizza – with mushrooms, tuna, ham, salami or artichokes and other vegetables.

The “pizza neapolitan is a registered EU trademark. An association, the “Associazione Verace Pizza Napoletana”, even gathered in Naples to preserve them. Its members come from all over the world and are allowed to call their flatbreads genuine Neapolitan pizza in their home countries if they follow the prescribed preparation.

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