Just published: “My Vegetarian Family Kitchen”

Julia Radtke has written her second book

Julia Radtke has written her second book Photo: Jan Thorbecke Verlag

By Stefanie Hofeditz

As a mother, Julia Radtke (36) knows: in everyday family life, cooking must be quick and uncomplicated: “I don’t have time to run to three specialty shops for a meal,” says the food blogger. “But it still has to taste good and be healthy.”

Your recently published book “My Vegetarian Family Kitchen – 7 Ingredient Cooking” should make it easier.

your formula? Supplement ingredients from the pantry with something fresh!

From breakfast to dinner, the Berliner offers child-friendly dishes: “But it’s also important to me that it doesn’t have to be cooked just for children, if you don’t like something, eat around it or don’t have to eat it, just no stress at the dinner table!” said Flynn’s (10) mother.

Green shakshuka from the pan - cheap and fast

Green shakshuka from the pan – cheap and fast Photo: Jan Thorbecke Verlag

Your favorites from the book? The green shakshuka – a spinach, pea and poached egg stir fry and the Italian lemon cake from page 180: “A super delicious recipe, olive oil makes the cake super moist – it’s an old family recipe from an Italian friend”.

Goodbye Frozen Pizza: 200 Pages of Simple, Quick Family Recipes

Goodbye Frozen Pizza: 200 Pages of Simple, Quick Family Recipes Photo: Jan Thorbecke Verlag

“My vegetarian family kitchen”, Thorbecke Verlag, 28 euros.

Julia’s blog: www.tiny-spoon.com

Subjects:

Book recommendation Eat and drink Vegetarian & Vegan vegetarian cuisine