Chocolate pancakes for all chocoholics – EATING CLUB

It’s hard to believe, but we don’t have this recipe in stock yet. The chocolate pancakes are prepared very quickly and are guaranteed to put a big smile on everyone’s face, and not just among chocolates. You’ll be in seventh chocolate heaven in no time.

Whether you prepare them for breakfast or the rest of the day, they taste delicious at any time of the day. Enjoy them plain or with some banana or blueberries, the pain of choice is of course yours. If the dough is too sweet for you, we have put together some sugar alternatives for you here.

By the way, the latest trend is to make very small chocolate pancakes by adding only about 1 tablespoon of the pancake mix to the pan. It works even better with a small plastic spray bottle, which can now be purchased at any kitchen store. Fill the entire pan with the mini-pancakes and then alternately top them with the fruit of your choice and dust with a little powdered sugar.

Are you still looking for recipes for pancakes and coke? We even have some savory versions. Try our large collection of ideas for an elaborate breakfast and find your favorite. A stack of chocolate pancakes sounds pretty tempting, doesn’t it?

A white plate with the chocolate pancake and blueberries on a gray background.

pinite

Moist chocolate pancakes – for all chocolate lovers

description

Put a smile on everyone’s face with these chocolate pancakes.

preparation

  1. Separate egg white and yolk. Beat the egg yolk with half the sugar. Add the milk and mix with the whisk. In a separate bowl, beat the egg whites with the other half of the sugar until fluffy. Now carefully fold the beaten egg whites into the egg yolk and milk mixture.

  2. Allow the melted butter to cool slightly and fold in the vanilla. First, sift the flour, cocoa and baking powder into a separate bowl. Pour the milk mixture into the flour mixture and stir until smooth. Grate the chocolate or chop it very finely and add it.

  3. Then heat a pan and add some oil and butter. Now pour the batter in portions into the pan and bake the pancakes over moderate heat. When bubbles appear on the surface, turn the pancakes over and cook on the other side.