(small, e.g. Nuremberg-roasted sausages)
For the pancakes, mix flour, 1 pinch of salt, baking powder and baking soda. separate eggs. Using a hand mixer, whisk the egg whites and a pinch of salt until stiff, sprinkle over the sugar and continue to whisk for 1 minute. Mix the egg yolks and buttermilk well, then add to the flour mixture and mix well with a whisk. Fold the egg whites into the batter.
Preheat the oven to 100 degrees (80 degrees for a fan oven). Heat 1/2 tablespoon of oil in a covered pan. Pour 1-2 tablespoons of batter into the pan for each pancake. Fry about 6 pancakes at a time over moderate heat until golden brown on both sides. Keep the finished pancakes warm on a plate in the hot oven. Bake the remaining pancakes in the same way. Serve with butter and maple syrup.
Fry bacon in a covered pan without fat until crisp and keep warm in the preheated oven. Heat 1/2 tbsp oil in a pan and fry the small sausages until golden brown on all sides. Keep warm in the oven. Heat 1/2 tablespoon of oil in a pan and fry the eggs in fried eggs. Season with salt and pepper. Spread the pancakes on plates with a little butter and maple syrup, sausage, bacon and fried egg and serve immediately.
What is a typical American breakfast?
If you are very hungry in the morning and like it, this breakfast is guaranteed to fill you up: an “American breakfast” – translated as American breakfast – is a large plate with different components: Pancakes, sausage, bacon, fried or scrambled eggs are often served. And toast, French toast, fried tomato halves, fried potatoes, potato pancakes, bagels and jam are also used. There is also coffee and orange juice.
More American breakfast recipes